Shrimp Slow Cooker Spaghetti

This recipe was emailed to me by Michele. She hasn't tried it yet but it looks delicious!

Makes 6 servings - (Ideal for 3 1/2 quart cooker)

16-oz. Can low-sodium tomatoes, cut up.
2 Tbsp. minced parsley
1 clove garlic, minced
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. dried oregano
6-oz. can tomato paste
1/2 tsp. seasoned salt
1 lb. shrimp, cooked and shelled
3 cups of spaghetti
Grated parmesan cheese

1.) Combine tomatoes, parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt in slow cooker.
2.) Cover. Cook on low 6-7 hrs.
3.) Stir shrimp into sauce
4.) Cover. Cook on high for 10-15 min.
5.) Serve over cooked spaghetti. Top with Parmesan cheese.

Contributed by Michele and Coleen