Five Hour Stew

Ingredients:

2# stew meat (I use a chuck roast)
2 C. potatoes (large pieces)
1 large onion (large pieces)
1 C. celery (cut up)
Tomato juice
6 rounded T. tapioca
Salt and Pepper
1t. sugar

Mix all ingredients - I add the tomato juice last and cover all the other ingredients with the juice so it doesn't dry out. It calls for one cup but maybe more would be better.

Bake 250 degrees for five hours