This is the yummiest dessert. I left out the pineapple as we thought it was too much. It really is only a one time dessert. I served it the next night and it was not very good. So it is a good recipe for company. And easy!!!
Ingredients:
2 cups frozen blueberries
1 small can pineapple tidbits
1 cup sour cream
1/2 cup light brown sugar
1/2 t. ground cinnamon
1 (12 oz) Bakery all butter pound cake
1. Place blueberries in medium bowl to thaw. Add pineapple to the blueberries. Whisk together in second medium bowl, sour cream, brown sugar, and cinnamon; chill until ready to serve.
2. Stir fruit into sour cream mixture. Cut pound cake into eight slices. Serve fruit sauce over cake.
I use frozen wild blueberries and they were very good!! Enjoy!
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