Chicken Roll Ups!!

Preheat oven to 350 degrees.

Ingredients:

1 pkg. shredded cheddar cheese
2- cans cream of chicken soup
2 cans crescent rolls
2- cans shredded chicken
1 1/2 can Milk

1. Open cans of chicken and drain off water.

2. Put one can at a time in a small food processor and grind up a little. Pour into small bowl. Process second can and add to bowl.

3. Open cans of crescent rolls. Take one roll and lay on cutting board. Press out a little bit.

4. Add a little bit of chicken and cheese at the wide end of the roll. Roll up and put in Pam sprayed casserole dish.

5. When all rolls are in dish: Open both cans of soup and put in small bowl. Add the 1 1/2 cans of milk. Whisk until mixed. Pour over roll-ups.

6. Place in warm oven and bake for 25-30 mintes until golden brown and bubbly.

This recipe is a favorite of kids. It is tastie with not a lot of spices so kids love it. You can make this as healthy as you can by the type of milk and soup you use. Good Luck. This was one of my Valerie's faves and we got this recipe from her Aunt Lisa!!!