Seviche-Style Shrimp Avocado Tacos

3 limes

1 cup chopped seeded tomato

1 cup diced peeled avocado

1/2 cup chopped fresh cilantro

3/4 t. salt

1/4 t. black pepper

3 cloves garlic

1 # cooked peeled medium shrimp

12 corn tortillas

1. finely grate rind of limes to measure 1 T. ; juices limes to measure 1/4 cup. Place rind and juice in a large bowl. add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally.

2. Heat tortillas. I heat a skillet and then lay one or two on the skillet and then turn after a few seconds and heat both sides. They are soft not crispy. Spoon about 1/2 cup shrimp mixture down center of each tortilla, fold in half. Serve immediately.