According to my aunt this recipe is over 100 years old and is our family's favorite. Although I have not been able to perfect the recipe it was almost (but not quite) just like my aunt at Thanksgiving. Christmas? not so much! Anyway, good luck..
2 cans eagle brand milk
3 egg yolks
1 cup fresh lemon juice
1 graham cracker crust
Beat egg yolks add eagle brand milk then stir in lemon juice and pour into crust. Chill overnight.
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