Ok, now I know I have truly reached "blonde" status...
I posted all those recipes for roasting veggies and I said to use TURNIPS,
DO NOT USE turnips...
Use PARSNIPS! They are very yummy different flavored root veggie. They are kind of an acquired taste, that my husband has yet to acquire but I like them roast with the carrots and other vegetables.
If you don't know what a Parsnip looks like they are like a white carrot... look on line for parsnip images..
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