Ham & Potato Skillet

In a skillet brown:
1# ready to eat sliced ham in 1 T. butter and 1 T. brown sugar

Remove ham and pour off drippings.

Mix in same skillet:
1 cup cream of mushroom soup
2/3 cup pet milk
1/3 cup water
1/4 cut up onion
1/2 t. salt
1/8 t. pepper

Stir in 3 cups thinly sliced peeled raw potatoes and 1 cup sliced raw carrots

Cover and cook over low hear until tender 35 minutes
Place ham on vegetables and cook 10 more. (you can cut up the ham and mix in with the potatoes)