Tortellini Soup

2 t. dried basil
2 cloves minced garlic
2 t. olive oil
4 cups chicken broth
2 cups frozen green beans
1 cup sliced carrots
1 bag frozen tortellini
1/4 t. salt
1/8 t. pepper
1 can diced tomatoes
Grated Parmesan cheese


cook basil and garlic in hot oil, for 1 minute, add broth, tortellini, salt and pepper. Boil and reduce heat, cover and simmer 10 minutes, add tomatoes, green beans and carrots. Return to boil and reduce heat. Cover and simmer 10-15 minutes. Serve and sprinkle with Parmesan cheese.