1 can pineapple chunks
1 can mandarin orange slices
1 box instant vanilla pudding
mini marshmallows
cool whip
Mix drained pineapple and orange slices in bowl and then sprinkle the dry pudding mixture over and mix again---gently
Let sit in fridge overnight.
An hour before serving or you know before you take it to the pot-luck. Mix in marshmallows and cool whip. Chill til you serve.
This is a recipe you make and really decide how large a can you want of each and how much marshmallows and cool whip you want to use. It's easy to double and make for a big crowd.
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