2 tsp olive oil
1 green pepper, diced
1 onion, chopped
1 lb ground turkey
2 cans mexican style stewed tomatoes
1 can fat free refried beans
2 cans (4 oz) chopped green chilies, drained
tortillas quartered (2-4)
1/3 cup shredded monterey jack cheese
Heat oil, add pepper and onion. Add turkey and cook until brown. Stir in tomatoes, beans and chilies: bring to boil, reduce heat and simmer uncovered for 5 minutes, stirring often until thickened.
Spoon 1/3 of mixture onto bottom of 12x9 pan, arrange 1/2 of tortillas over top, repeat layering and ending with turkey mixture on top.
Sprinkle with cheese.
Bake covered on 350 for 20 minutes , remove cover and bake for additional 10 minutes.
This is a weight watchers recipe and is 5 points per serving.
1 green pepper, diced
1 onion, chopped
1 lb ground turkey
2 cans mexican style stewed tomatoes
1 can fat free refried beans
2 cans (4 oz) chopped green chilies, drained
tortillas quartered (2-4)
1/3 cup shredded monterey jack cheese
Heat oil, add pepper and onion. Add turkey and cook until brown. Stir in tomatoes, beans and chilies: bring to boil, reduce heat and simmer uncovered for 5 minutes, stirring often until thickened.
Spoon 1/3 of mixture onto bottom of 12x9 pan, arrange 1/2 of tortillas over top, repeat layering and ending with turkey mixture on top.
Sprinkle with cheese.
Bake covered on 350 for 20 minutes , remove cover and bake for additional 10 minutes.
This is a weight watchers recipe and is 5 points per serving.
1 comment:
Meredith, this sounds really good. I will try soon. Like maybe later this week!
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