Apple dumplings

2 cans of crescent rolls
2 granny smith apples - tart green ones
1 1/2 C of sugar
1 tsp of cinnamon
dash of clove spice
dash of nutmeg
2 sticks of butter
1 can of mtn dew soda

Melt butter and then mix in sugar and spice mixture. Slice and peel apples. (I used the apple corer and then peeled them, but you clould just slice the core out and then peel.) Spray bottom of large pyrex dish. Take each triangle of crescent roll and roll apple slice in each one. Place in dish and pour sugar mixture all over it. Then, pour mtn dew over it. Cook at 350 for 30-40 minutes (I did about 35 minutes). This is yummy stuff - not healthy, but "in good taste."
Serve with homemade vanilla ice cream or whipped cream.