Purchase uncooked shrimp. I use the 26/30 per pound...I make 2lbs for the four of us...the girls LOVE these!
Dump shrimp into a bowl. Shake teriyaki sauce over shrimp and toss.
Let sit for 10 minutes or so.
Put shrimp on skewers.
Grill on medium for 2 minutes per side.
Eat!
I served this with Edammame, Jasmine rice and a salad.
Coleen Herbst
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