Salsa Cream Cheese Chicken

We eat a lot of chicken so I like trying it different ways. I have no idea where I found this, but it is so easy!

Salsa & Cream Cheese Chicken

1 block of cream cheese (I used fat free. I recommend regular!)
1 jar salsa (Or make it fresh! Here's an easy recipe.)
4 boneless, skinless chicken breasts

Add chicken to greased baking dish and cover with salsa. Bake 35 minutes at 400. Cut up cream cheese and toss in the last five minutes. Stir together. Great served over rice (we used brown rice). Yum!