Ricotta Stuffed Canneloni

Ingredients:

1 onion,diced very small
1 garlic, diced
1/2 T. olive oil
1# ricotta
salt and pepper
Canneloni
Pasta Sauce

Saute' onion and garlic in 1/2 T. hot oil until translucent. Remove the heat and let cool. Mix with ricotta cheese. Season with salt and pepper.

Cook the Canneloni (jumbo shells) pasta by package directions. I cooked the whole box, and then had to use 2# of ricotta. Ricotta does not come in 1# containers anyway so I bought 2.

I used the Uncle Harrry's Pasta sauce that I had in the freezer as the sauce that I spooined over the stuffed shells. I also put a little on the bottom of the dish.

Preheat oven to 400 degrees. Bake til heated through.. at least 25 minutes.