Shrimp Pasta Salad

I made this friday night for the chaperones at the football game and they were a big hit :)
Karen Kessinger

Ingredients:
10 oz. bow-tie pasta
1-1/2 lbs. cooked, peeled, and deveined shrimp
1 cup chopped celery
1/2 cup chopped red onion
1/2 cup chopped green pepper
1 2-1/4 oz. can sliced pitted ripe olives, drained
4 roma tomatoes, cut into thin wedges
1-1/4 cups bottled Itailian dressing

Cook pasta according to package directions. Drain, rinse with cold water, drain again.
In a large bowl, combine pasta, shrimp, celery, onion, green pepper, and olives. Stir in tomato wedges. Pour dressing over pasta mixture and toss gently to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 10-12 servings.