Ingredients:
Dressing:
1 lemon
2 T. white wine vinegar
1/3 cups sugar.. you can use splenda
1 T. vegetable oil
1 t. poppy seeds
Zest 1 lemon to 1 t. zest, juice lemon for 2 T. juice.
Combine all ingredients. Whisk, cover, refrigerate. I use a bottle that is for mixing dressings and just shake. If I make it while I am preparing dinner, I just leave it on the counter.
Salad:
1/4 cup toasted slivered almonds
8 oz. strawberries or 1 can mandarin oranges
1/2 medium cucumber, I use seedless/english cukes
1/4 red onion cut in thin wedges (I only use a little if I have it)
1 pkg. baby spinach
This is so yummy..
Tuesday, June 29, 2010
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