Shrimpo de Gallo

This recipe is from The Pioneer Woman Cooks site! It is delicious!!!!

Ingredients:

1# cooked shrimp (tails removed and chopped) I get the frozen stuff at the grocery
1/2 whole red onion, diced finely
1/2 cups green or black olives, chopped
2 whole tomatoes, diced
2 whole fresh jalapeno peppers, minced
2 whole avocado's, chopped
2 whole limes, juiced
kosher salt to taste- could use sea salt if you have it--I think
2 cups cilantro, washed-towel dried and chopped

Prep:

Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl. Add lime juice to taste, then a dash of kosher salt. Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content. Add more salt or lime juice if needed.
Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make it ahead of time, leave out the avocado until just before serving.
Serve with tortilla chips!
This would be an awesome recipe for someone who is glutton intolerant!