Tuesday, July 21, 2009

EZ Tilapia

I have been grilling tilapia lately and I happened upon this easy recipe.

Foil
5-6 pcs of tilapia
Italian dressing or Greek Dressing with feta
Tony's
Salt & pepper
a few slices of butter (or Promise/Smart balance, etc.)
cooking spray

Marinate fish in Italian dressing or Greek dressing (I have used both). I just let it sit about 30 minutes in the fridge. Spray (or butter) a large piece of foil. Place fish in foil & season with Tony's & salt & pepper. Fold foil up so it covers all of the fish and makes a little plate. Grill about 15 minutes. (We use charcoal b/c my husband prefers it just like Tony's seasoning, we do not know how to NOT use it!)

Fish is steamed and seasoned so yummy!

Another quick idea I did last week was season with Tony's, several fresh limes, garlic & salt & pepper & butter. It tasted great as well.

I served the fish with pasta, fresh spinach salad & fruit.

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