Karen's Yummy Punch

this recipe will serve @50-60 punch cups
i tripled for the party

ingredients:
3 boxes of jello (any flavor of jello you choose will determine the color of your punch- i used lemon)
3 cups sugar
6 cups boiling water
1 large can frozen orange juice
1 large can frozen lemonade
1-46oz. can pinapple juice
3 - 2 liter bottles of ginger ale (not vernors)

in large sauce pan, mix jello and sugar, add boiling water and stir to disolve. add orange juice and lemonade. stir until disolved. add pinapple juice and 1 gallon of water.

place in gallon size ziploc freezer bags (double bag) and freeze

when you want to serve punch, remove above from freezer and thaw until slushy. place in your punch bowl and add ginger ale.

i got the punch out of the freezer at 8:45am and left it on the counter until 1:45 and then made the first batch of punch. i used 2 bags per bowl. i never refroze any of it as it didn't get too slushy. if it does get too liquidy- put in freezer for a bit to get slushy