Roasted Brussel Sprouts

Ingredients:

1 1/4# fresh brussel sprouts
salt
pepper
olive oil
balsamic vinegar and sugar
craisens

1. Wash and Clean up the brussel sprouts by cutting off the ends and trimming off the loose leaves.

2. Cover a cookie sheet with aluminum foil and then put the sprouts on the foil.

3. Pour a little oil on the sprouts and toss to coat.

4. Add a little kosher salt and pepper on the sprouts and mix.

5. Roast in 375 degree oven til roasted and browning.

6. While the sprouts are roasting, put 1/2 cup of balsamic vinegar in small sauce pan with 1/4 cup of sugar.

7. Bring the balsamic and sugar to a boil and then simmer for 15-20 minutes stirring frequently.

8. When the sprouts are roasted, take out of oven and put on a platter. Pour balsamic over the roasted sprouts. Add some craisens. Serve.

This is the amount that I made for 2 people.

THIS IS DELICIOUS!!!! WE LOVED IT! IT DOES NOT NEED THE CRAISENS AND WOULD NOT PUT THEM ON IT AGAIN!!!!!