Tonight I made Roasted Vegetable Risotto. I took one the Pioneer Woman's recipes for Sun Dried Tomato Risotto and left out the sun dried tomatoes.. I also roasted sweet potatoes, butternut squash and zucchini. When the Risotto was done.. about
1 1/2 hours after I first started stirring... I put the roasted veggies on the risotto!!
Oh was it good! But it is definately weekend food! It is just to time consuming to work all day and come home and chop and then stir and add for 2 1/2 hours!
So good though!
Have you ever made Risotto?
Wednesday, March 3, 2010
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