Lisa and Ray's Chicken Roll-Ups

Preheat oven to 350 degrees. Bake 25-30 minutes til golden brown and bubbly.

Ingredients:

1 pkg shredded cheddar cheese
2 cans cream of chicken soup
2 cans crescent rolls
2 can shredded chicken (in the aisle with the tuna)
1 1/2 soup can of milk

Use large glass casserole dish
Spray Pam in dish

1. Open cans of chicken
2. Drain off water
3. Use fork and separate and make chicken in small pieces, you could use food processor.
4. Open cans of crescent rolls
5. Take one roll and lay on cutting board.
6. Add a little chicken and cheese on wide end of roll and roll up and place in dish
7. When all are rolled, there should be 16,

8. Open both cans of soup
9. dump soup in a bowl
10. add the milk and whisk til mixed, pour over roll ups!

Place in oven and and bake.

Ray made these for their kids Thanksgiving weekend. Caleb (11) bragged he ate 10 or 11. Grace (7) had 4. Noah (4) ate 2... he says.

My kids loved this when they were younger. It is quick and easy.

Enjoy!