Tomato-Cucumber Salad

Stir together 1 seedless cucumber, sliced; 1/2 small onion, thinly sliced; and 2 cups small, vine-ripened tomatoes, cut into quarters. Add 1/4 cup olive oil-and-vinegar dressing, 1/2 t. lemon zest, 1 T lemon juice, and salt and pepper to taste. Toss to coat. Makes 4 servings.

Tip: grape or cherry tomatoes,halved, may be substituted.

This recipe came from Southern Living June-2008 issue. they used Campari tomatoes and Newman's Own Olive Oil & Vinegar Salad Dressing.